See our

ALA CARTE

Starters

  • Slices of pepper beef
    served with sweet and sour vegetables, pear yougurt and salad
    8.50€
  • Foie gras in rolls
    with confit and peanuts
    11.50€
  • Roll made of salmon
    scrambled egg, roe, dill, horseradish and sour cream
    9.00€
  • Herb baked beet roots
    with goat cheese, rosted pinenuts and balsamico
    7.00€

Fresh and alive Lobster taken from our tank

  • Boiled Lobster
    served with lemon butter and salad
    6.50€ / 100g
  • Baked in oven Lobster
    with sweetbread, Truffle, herb butter and salad
    7.00€ / 100g
  • „SURF AND TURF“
    200 g ribeye steak, 1 boiled fresh Lobster, baked potato, salad, béarnaise and red wine sauces
    49.00€

Main

  • Angus ribeye steak (300g)
    served with honey mushrooms, grilled tomato, French fries and red wine sauce
    19.50€
  • Filet of veal
    with parmesan and potatoes cake served with asparagus and Choron sauce
    21.00€
  • Whole quail stuffed with goose liver and sweetbread
    baked in oven and served with chicken and potatoes crème, roasted aubergine and glace
    18.50€
  • Baked corn chicken
    with morel sauce and potatoes skin stuffed with bacon and leek
    15.50€
  • Confit of duck leg
    served with a hearty stew of pickled lemon, beans, tomato seasoned with middle east spices and Basmati rice
    15.00€
  • Fresh Filet of monkfish
    with black roots, grilled octopus, roasted paprika and picante sauce
    21.00€