SUMMER MENU

INTRO AND SNACKS

  • Our famuos baked snails in Café de Paris butter, served with green salad and bread
    9,50€
  • Papa Zoe's herring with potatoes, egg, onion, capers, dill and brown butter
    9,00€
  • Japanese style eggs with black and red caviar with creme cheese, lemon, red onion and dill
    11,00€
  • Duck Liver pâté with fruit confit, cherry apple and serrano ham chips
    12,50€
  • Snacks plate for 2-3 persons: feta cheese cigars, chicken liver pate, grissini, crackers, olives, dried sausage, dried ham and fried cheese
    12,00€

SOUPS

  • Mexican Lamb and blackbean soup
    5,00€
  • Creamy garlic soup served with a parmesan toast on the side
    5,00€

SALADS

  • Caesar salad with grilled chicken, parmesan cheese and bread chips
    10,50€
  • Caesar salad with grilled shrimps, parmesan cheese and bread chips
    10,50€
  • Mixed salad with grilled octopus, pineapple, red pesto sauce and poached egg
    10,50€
  • Burrata and warm tomato salad with rucola pesto dressing and prosciutto
    10,00€

SANDWICHES

Served with french fries
  • Reuben Sandwich, sourdough bread, beef brisket, gruyère cheese, cabbage dressing
    10,50€

MAIN COURSE

  • Pork sirloin steak, served on a wooden plate, baked in oven with duchess potatoes, grilled tomato, beetroot salad and forest mushrooms sauce
    15,50€
  • Black Angus steak with garlic fried mushrooms, grilled tomato, chili Béarnaise and French fries
    21,00€
  • “Gravlax” the swedish way marinated salmon, served with stewed potatoes, salad, honey and mustard sauce
    16,50€
  • Swedish Meatballs with cream sauce, lingonberries, home pickled cucumbers and potato mash
    11,00€
  • Our classic beef burger made of 200g of freshly minced meat, served with dressing, tomatoes, salad, onion, pickled cucumber, coleslaw and fries. *With bacon 0,75€; *with cheddar cheese - 0,75€
    13,00€

FROM TANK

Lobsters - freshly taken from our salt water tank
  • Boiled - served with lemon butter, dip sauces and mixed salad 100g
    8,00€
  • Baked in oven with white wine sauce, calvados, truffle and sweetbread, served with dip sauces and mixed salad 100g
    9,00€

DESSERTS

  • Apple crumble with vanilla sauce and ice cream
    5,50€
  • Crème brûlée with strawberries in chocolate
    5,50€
  • Chocolate truffle cake with fresh berries and whipped cream
    5,50€